Executive Chef Craig Sharp MENUS Happy Hour Everyday 3-6 pm
– Starters –
Smoked Hog ‘Wings’
Deep fried meaty mini pork shanks tossed in our hot Celtic Tiger Sauce. Served with celery and choice of dressing.
Magners Mussels (GFA)
PEI Mussels steamed in our favorite Irish cider and finished with herbed butter and grilled baguette.
Cheese Board (GFA)
Variety of fine cheeses with and assortment of crackers and accompaniments.
Don’t let the name fool you! These delicious salmon and halibut treats are tender and flaky not fishy or cakey served with a house made aioli.
Shrimp and Crab Dip (GFA)
Creamy dip of garlic sautéed shrimp, crab and cheese blend, topped with bread crumbs and toasted served with toasted bread.
Our country fried chicken strips are made fresh when you order them and are served with honey mustard.
– Soups –
Cup 4 Bowl 6
MacCafferty’s Potato Soup – A rich and creamy soup loaded with potatoes, carrots, celery, onion, ham and bacon.
Soup of the Day
Ask Your Server
– Salads –
Chicken Caesar (GFA)
A classic Caesar topped with parmesan cheese, croutons and your choice of sautéed garlic chicken or crispy chicken strips.
Pub Favorite (GFA)
Romaine, tomatoes, carrots, cucumber, red onion and croutons. Served with dressing choice.
Cucumber, tomato, red onion, olives, and romaine lettuces lightly dressed with a Greek dressing and finished with crumbled feta.
Seared Beef (GFA)
Seared beef, sliced and placed on mixed greens with herb roasted roma tomatoes, cashews, chévre, roasted red bell peppers, julienne carrots and finished with a horseradish cream and crispy fried onion straws.
Spinach & Straberry
Baby spinach tossed in a balsamic vinaigrette with sliced strawberries, chévre and toasted sliced almonds.
(GF) Gluten-Free – These menu items are gluten-free
(GFA) Gluten-Free Available – These menu items can be modified to be gluten-free
– Pub Favorites –
World Famous Fish ‘N’ Chips
Fresh cod filet hand dipped in our signature house batter, fried golden and served with salt ‘n’ malt chips.
Shepherd’s Pie (GF)
Freshly ground chuck, brisket and short rib beef, peas, carrots, onions and mushrooms in a slow braised savory sauce then topped with toasted mashed potatoes.
Chicken Pot Pie
Chicken breast, peas, pearl onions and potatoes, slow baked in a rich cream with a puff pastry.
Jake O’Connor’s Corned Beef and Cabbage (GF)
Large portion of our signature house corned beef, Guinness braised cabbage and classic scallion champ.
Jake’s Steak Sandwich (GFA)
Thinly sliced steak, sautéed onions, herb butter and creamy brie on crusty bread.
– Sandwiches –
Thick mound of slow braised corned beef served on a soft pretzel roll, finished with pickled onions and whole grain mustard.
The O’Connor Burger (GFA)
1/2 lb of house seasoned ground chuck, brisket and short rib beef served with lettuce, tomato and onion.
*Add your choice of cheese $1*
Pub Chicken (GFA)
Crispy chicken strips with Irish white cheddar, swiss, bacon, lettuce, tomato, onion and finished with green goddess dressing.
Open Faced sandwich on ciabatta with pesto, asparagus, grilled onions, roasted red bell peppers, grilled portabella, spinach and melted havarti.
Juicy pulled pork piled high, bathed in our Limerick BBQ sauce and topped with a tangy vegetable slaw.