MENUS

LUNCH

– STARTERS –

Smoked Hog ‘Wings’
Deep fried meaty mini pork shanks tossed in our hot Celtic Tiger Sauce.  Served with celery and choice of dressing.
13

Magners Mussels (GFA)
PEI Mussels steamed in our favorite Irish cider and finished with herbed butter and grilled baguette.
13

Cheese Board (GFA)
Variety of fine cheeses with and assortment of crackers and accompaniments.
15

Fish Cakes
Don’t let the name fool you! These delicious salmon and halibut treats are tender and flaky not fishy or cakey served with a house made aioli.
12

Shrimp and Crab Dip (GFA)
Creamy dip of garlic sautéed shrimp, crab and cheese blend, topped with bread crumbs and toasted served with toasted bread.
15

Chicken Strips
Our country fried chicken strips are made fresh when you order them and are served with honey mustard.
10

– SOUPS –

Cup 4  Bowl 6

Everyday
MacCafferty’s Potato Soup – A rich and creamy soup loaded with potatoes, carrots, celery, onion, ham and bacon.

Soup of the Day
Ask Your Server

– SALADS –

Chicken Caesar (GFA)
A classic Caesar topped with parmesan cheese, croutons and your choice of sautéed garlic chicken or crispy chicken strips.
14

Pub Favorite (GFA)
Romaine, tomatoes, carrots, cucumber, red onion and croutons. Served with dressing choice.
6

Greek
Cucumber, tomato, red onion, olives, and romaine lettuces lightly dressed with a Greek dressing and finished with crumbled feta.
9

Seared Beef (GFA)
Seared beef, sliced and placed on mixed greens with herb roasted roma tomatoes, cashews, chévre, roasted red bell peppers, julienne carrots and finished with a horseradish cream and crispy fried onion straws.
17

Spinach & Straberry
Baby spinach tossed in a balsamic vinaigrette with sliced strawberries, chévre and toasted sliced almonds.
10

(GF) Gluten-Free – These menu items are gluten-free

(GFA) Gluten-Free Available – These menu items can be modified to be gluten-free

– PUB FAVORITES –

World Famous Fish ‘N’ Chips
Fresh cod filet hand dipped in our signature house batter, fried golden and served with salt ‘n’ malt chips.
16

Shepherd’s Pie (GF)
Freshly ground chuck, brisket and short rib beef, peas, carrots, onions and mushrooms in a slow braised savory sauce then topped with toasted mashed potatoes.
13

Chicken Pot Pie
Chicken breast, peas, pearl onions and potatoes, slow baked in a rich cream with a puff pastry.
12

Jake O’Connor’s Corned Beef and Cabbage (GF)
Large portion of our signature house corned beef, Guinness braised cabbage and classic scallion champ.
16

Jake’s Steak Sandwich (GFA)
Thinly sliced steak, sautéed onions, herb butter and creamy brie on crusty bread.
16

– SANDWICHES –

Corned Beef
Thick mound of slow braised corned beef served on a soft pretzel roll, finished with pickled onions and whole grain mustard.
15

The O’Connor Burger (GFA)
1/2 lb of house seasoned ground chuck, brisket and short rib beef served with lettuce, tomato and onion.
14

*Add your choice of cheese $1*

Pub Chicken (GFA)
Crispy chicken strips with Irish white cheddar, swiss, bacon, lettuce, tomato, onion and finished with green goddess dressing.
14

Roasted Vegetable
Open Faced sandwich on ciabatta with pesto, asparagus, grilled onions, roasted red bell peppers, grilled portabella, spinach and melted havarti.
13

The Pig
Juicy pulled pork piled high, bathed in our Limerick BBQ sauce and topped with a tangy vegetable slaw.
12

DINNER MENU

– STARTERS –

Fresh Oysters (GF)
Your server knows our current selection.
MP

Smoked Hog “Wings”
Deep fried meaty mini pork shanks tossed in our hot Celtic Tiger sauce. Served with celery and choice of dressing.
13

Magners Mussels (GFA)
PEI Mussels streamed in our favorite Irish cider and finished with herbed butter and grilled baguette.
13

Chicken Strips
Our country fried chicken strips are made fresh when you order them and are served with honey mustard.
10

Bangers & Mash
Soft, steamy and subtly spicy, bacon sausage meatballs wrapped in potatoes, breaded and deep fried. They are served piping hot with a sweet onion gravy.
7

Fish Cakes
Don’t let the name fool you! These delicious salmon and halibut treats are tender and flaky not fishy or cakey served with a house made aioli.
12

Shrimp & Crab Dip (GFA)
Creamy dip of garlic sautéed shrimp, crab and a cheese blend, topped with bread crumbs and toasted served with toasted bread.
15

Cheese Board (GFA)
Variety of fine cheeses with an assortment of crackers and accompaniments.
15

(GF) Gluten-Free – These menu items are gluten-free

(GFA) Gluten-Free – These menu items can be modified to be gluten-free

– SOUPS –

Cup 4 Bowl 6

MacCafferty’s Potato Soup
A rich and creamy soup loaded with potatoes, carrots, celery, onion, ham and bacon.

Soup Du Jour
Ask your Server.

– SALADS –

Pub Favorite (GFA)
Romaine, tomatoes, carrots, cucumber, red onion and croutons. Served with dressing choice.
6

Greek
Cucumber, tomato, red onion, olives and romaine lettuces lightly dressed with a Greek dressing and finished with crumbled feta.
9

Spinach & Strawberry
Baby spinach tossed in a balsamic vinaigrette with sliced strawberries, chévre and toasted sliced almonds.
10

Chicken Caesar (GFA)
A classic Caesar topped with parmesan cheese, croutons and your choice of sautéed garlic chicken or crispy chicken strips.
14

Seared Beef (GFA)
Seared beef, sliced and placed on mixed greens with herb roasted roma tomatoes, cashews, chévre, roasted red bell peppers, julienne carrots and finished with a horseradish cream and crispy fried onion straws.
17

– SANDWICHES –

Corned Beef  (GFA)
Thick mound of slow braised corned beef served on a soft pretzel roll, finished with pickled onions and whole grain mustard
15

Jake’s Steak
Thinly sliced steak, sautéed onions, herb butter and creamy brie on crusty bread.
16

The O’Connor’s Burger (GFA)
1/2 lb of house seasoned ground chuck, brisket, and short rib beef served with lettuce, tomato, and onion.
14

*Add your choice of cheese $1*

Pub Chicken (GFA)
Crispy chicken strips with Irish white cheddar, swiss, bacon, lettuce, tomato, onion and finished with green goddess dressing.
14

Roasted Vegetable
Open faced sandwich on ciabatta with pesto, asparagus, grilled onions, roasted red bell pepper, grilled portabella, spinach and melted harvarti.
13

The Pig
Juicy pulled pork piled high, bathed in our Limerick BBQ sauce and topped with tangy vegetable slaw.
12

– PUB FAVORITES –

World Famous Fish “N” Chips
Fresh cod filet hand dipped in our signature house batter, fried golden and served with salt ‘n’ malt chips.
16

Shepherd’s Pie (GF)
Freshly ground chuck, brisket and short rib beef, peas, carrots, onions, and mushrooms in a slow braised savory sauce then topped with toasted mashed potatoes.
18

Chicken Pot Pie
Chicken breast, peas, pearl onions and potatoes, slow baked in a rich cream with a puff pastry.
17

Corned Beef and Cabbage (GF)
Large portion of our signature house corned beef, Guinness braised cabbage and scallion champ.
19

– ENTREES –

Roasted Half Chicken
Farmhouse style rosemary and garlic roasted half chicken with a whiskey chicken gravy.
12

Rack of Lamb
Herb crusted rack of lamb with a light Colemans cream sauce.
24

10 oz. Ribeye
Dry aged and lightly dusted with our special blend. Seared right and served with a black pepper demi.
28

– FISH –

– FISH –

Seared Salmon
Seared salmon with quinoa, sautéed green beans, roasted cherry tomatoes and spinach. Served with herb compound butter.
27

Halibut
Grilled halibut served over couscous tossed in pesto and summer vegetables.
28

Scallops
There seared scallops atop a white bean purée with sautéed sweet corn, roasted bell pepper and crispy bacon.
25

– SIDES –

Roasted Root Vegetables – 5

Classic Irish Champ – 5

Cauliflower Colcannon – 5

Duck Fat Roasted Yukon Gold Potatoes – 5

Creamed Kale – 5

Spiced Green Beans – 5

Farro – 5

Broccoli – 5

Chips or Fries – 5

Loaded Baked Russet Potato – 7

 

WEEKEND MENU

– BREAKFAST –

Saturday & Sunday 
Served from 10 a.m. – 2 p.m.

Irish Breakfast
Traditional Irish breakfast of rashers, sausages, black and white pudding, sautéed mushrooms, grilled tomato, two eggs cooked to order and chips.
16

Bagel Sandwich
Your choice of scrambled or fried eggs with choice of ham, bacon or sausage topped with Irish cheddar and finished with jojo home fries.
12

Eggs Benedict
Toasted English muffin topped with two poached farm fresh eggs and crisp ham. Drizzled with our house made hollandaise and served with jojo home fries.
15

Cinnamon Chunk French Toast
Two thick cut slices of cinnamon chunk bread dipped in sweet buttermilk batter and grilled golden brown. Served with whipped cream and whiskey maple syrup.
9

Corned Beef Hash
Irish classic with braised corned beef and a mix of onions and red bell peppers. Topped with two fresh eggs to order.
15

 

A la Carte Menu
Toast (2 slices) – 3
Choice of wheat, pumpernickel or white.
Served with butter and jam.

English Muffin – 3
Served with butter and jam.

Toasted Bagel – 4
Served with dill cream cheese.

Two Eggs – 4
Served Any Style

American Bacon (3 Slices) – 4

Sausage Links (4 Slices) – 4

Hollandaise Sauce – 3

JOC Potatoes – 5

Fruit Cup – 5

 

(GF) Gluten-Free – These menu items are gluten-free

(GFA) Gluten-Free Available – These menu items can be modified to be gluten-free

– STARTERS –

Magners Mussels (GFA)
PEI Mussels steamed in our favorite Irish cider and finished with herbed butter and grilled baguette.
13

Chicken Strips
Our country fried chicken strips are made fresh when you order them and are served with honey mustard.
10

Smoked Hog ‘Wings’
Deep fried meaty mini pork shanks tossed in our hot Celtic Tiger sauce.  Served with celery and choice of dressing.
13

MacCafferty’s Potato Soup
A rich and creamy soup loaded with potatoes, carrots, celery, onion, ham and bacon.
Cup 4  Bowl 6

– SALADS –

Pub Favorite (GFA)
Romaine, tomatoes, carrots, cucumber, red onion and croutons. Served with dressing choice.
6

Chicken Caesar (GFA)
A classic Caesar topped with parmesan cheese, croutons and your choice of sautéed garlic chicken or crispy chicken strips.
14

Greek
Cucumber, tomato, red onion, olives, and romaine lettuces lightly dressed with a Greek dressing and finished with crumbled feta.
9

Spinach & Straberry
Baby spinach tossed in a balsamic vinaigrette with sliced strawberries, chévre and toasted sliced almonds.
10

Seared Beef (GFA)
Seared beef, sliced and placed on mixed greens with herb roasted roma tomatoes, cashews, chévre, roasted red bell peppers, julienne carrots and finished with a horseradish cream and crispy fried onion straws.
17

 

(GF) Gluten-Free – These menu items are gluten-free

(GFA) Gluten-Free Available – These menu items can be modified to be gluten-free

– PUB FAVORITES –

World Famous Fish ‘N’ Chips
Fresh cod filet hand dipped in our signature house batter, fried golden and served with salt ‘n’ malt chips.
16

Shepherd’s Pie (GF)
Freshly ground chuck, brisket and short rib beef, peas, carrots, onions and mushrooms in a slow braised savory sauce then topped with toasted mashed potatoes.
13

Corned Beef Sandwich (GFA)
Thick mound of slow braised corned beef served on a soft pretzel roll, finished with pickled onions and whole grain mustard.
15

The Pig (GFA)
Juicy pulled pork piled high, bathed in our Limerick BBQ sauce and topped with a tangy vegetable slaw.
12

Chicken Pot Pie
Chicken breast, peas, pearl onions and potatoes, slow baked in a rich cream with a puff pastry.
12

The O’Connor’s Burger (GFA)
1/2 lb of house seasoned ground chuck, brisket and short rib beef served with lettuce, tomato, and onion. 14

*Add your choice of cheese $1*

KIDS MENU

LITTLE ONE’S MENU—ALL ITEMS $5.95

Chicken Tenders and Chips
Chicken Fingers served with plain fries.  If they were chicken legs they’d hop up and do an Irish jig!

Grilled Cheese and Chips
Grilled American cheese and served with fries.  Chomp like a true Celt.

Macaroni and Cheese
Homemade macaroni and cheese with American cheese.  Does not include pink hearts, yellow stars and green clovers.

Cheeseburger and Chips
A 4-ounce burger with choice of cheese and fries.  The first choice of leprechauns.

Fish and Chips
A kids portion of our signature fish and chips.  Perfect for the young pub goers.

DRINKS MENU

– TAP BEER –

Guinness
Smithwicks
Harp
Guinness Blonde Lager
Strongbow Cider
Miller Lite
Lake Front River Red Amber
Heineken
Summit EPA
Summit Keller Pilsner
Deschutes Fresh Squeezed IPA
Leinenkugels Summer Shandy
Lake Front Fixed Gear IPA
New Belgium Voodoo Ranger IPA
Harpoon IPA
Cigar City Invasion Tropical Pale Ale
Blue Moon
Schells Citra Blanc
Lake Front Happy Glamper Leisure
Avery Ellie’s Brown Ale
Deschuetes Twighlight Summer Ale
Deschutes Black Butte Porter

– BOTTLE BEER –

Amstel Light
Buckler N/A
Budweiser
Miller Lite
Magners 16oz can
Michelob Golden Light
Not Your Fathers Rootbeer
Omission (GF)
Stella Artois
Stella Cidre

– WINE BY THE GLASS –

WHITES

Sycamore Lane Chardonnay – 6
2016 Trinity Oaks Pinot Grigio – 6
2013 Montevina White Zin – 6
2017 La Vielle Ferme Rosé – 6
2016 Hess Sauvignon Blanc – 10
2017 Alexander Valley Chardonnay – 10
2014 Terlato Pinot Grigio – 10
2016 Hess Select Shirtail Rosé – 10
NV Blu Prosecco – 11

 

REDS
Sycamore Lane Cabernet – 6
2016 Trinity Oaks Pinot Noir – 6
2015 Margarett’s Romer Red – 9
2014 Chateau St. Jean Merlot – 10
2015 Skyfall Cabernet Sauvignon – 10
2015 Tridente Tempranillo – 11
2014 Robert Mondavi Pinot Noir – 12
2014 Miner Cabernet Sauvignon – 25

– SPECIALTY COCKTAILS –

Bootleg
Fresh squeezed lemon, lime and orange juices with fresh mint and your choice of Tito’s Vodka or Sundog Gin

Ice Mocha
Coffee, Bailey’s, Kahlua and Créme de Cacao on ice

Berry Shine
Berry infused Poteen, lime juice and ginger beer

MN Mule
Vikre vodka, lime juice and ginger beer

Pomegranate Martini
Absolute Kurant, Pomegranate juice, triple sec, sour and a splash of cranberry

Tennessee Whiskey
Jack Daniels, iced tea & lemonade

Elderberry Abyss
Abyss Gin, St. Germaine, fresh squeezed lime and grapefruit juice

Summer Splash
Pinot Grigio and Blanc de Bleu combined with watermelon schnapps, fresh berries, peaches and lime juice